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Before you jump to Fluffy and Creamy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Choose a drive through at a restaurant which is known for catering to people with healthy palates. For example, Arby’s doesn’t provide hamburgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to fluffy and creamy okonomiyaki recipe. To cook fluffy and creamy okonomiyaki you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fluffy and Creamy Okonomiyaki:
- Get 80 grams ☆ Yamaimo (grated)
- Prepare 50 grams ☆ Flour
- Provide 160 ml ☆ Water
- You need 1 tsp ☆ Powdered dashi
- Prepare 200 grams Cabbage
- Take 1 stalk Japanese leek
- Use 10 stalks Garlic chives (or Japanese leeks)
- Get 2 tbsp Tempura crumbs or cooked meat scraps
- Use 1 tbsp Pickled red ginger
- Take 10 slice Thinly sliced pork (I recommend pork belly)
- Take 2 Eggs
Steps to make Fluffy and Creamy Okonomiyaki:
- Mix the ☆ ingredients in a large bowl.
- Cut the pork in 10 cm lengths. Julienne the cabbage leaves. Slice the leeks into 3 mm thickness. Cut the garlic chives into 3-4 cm lengths.
- Finely chop tempura crumbs or meat scraps and ginger. Mix into Step 1 well, and add the eggs.
- Lightly mix together until eggs are well incorporated into the batter.
- Pour in the batter in an oiled electric griddle or frying pan. It should not be spread out too much, but be thick and circular. Lay the pork belly on top.
- Cook both sides for a little less than 5 minutes (check to avoid burning). Do not press down the batter with a spatula. We usually use an electrical hot plate in my house at 200-250°C.
- Cook the side with the meat well until golden brown. It'll be delicious and crispy.
- If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Serve warm.
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