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The ingredients needed to cook Raw mango salsa with baked beetroot & spinach mathri:
- Get 1 medium Tomato
- Prepare 1 medium Raw Mango
- You need 1 medium onion
- Use 1 cup chopped coriander leaves
- Use 1-2 green chilies chopped
- Use 1 tsp olive oil
- Prepare 1-2 tsp lemon juice
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get (Beetroot & spinach Mathri)
- Get 1 cup flour,
- Take 1/2 cup wheat flour,
- Use 1/2 tsp carom seeds,
- Use 1/2 tsp baking soda,
- Provide as needed fenugreek leaves
- You need 1/4 cup Beetroot juice
- Take 1/2 tsp black pepper,
- Get 3 tbsp oil,
Instructions to make Raw mango salsa with baked beetroot & spinach mathri:
- In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.
- Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.
- Rest dough for 15-20 minutes.
- Divide dough into small balls, roll out all balls into circle prick them with fork.
- Preheat oven 180°©
- Mathri circle on a greased baking sheet, bake 25-30 minutes.
- Once cool stire the baked mathri.
- Same method for spinach mathri.
- Serve this with Tomato mango salsa.
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