Here is how Dry Lamb chops may also help you in weight reduction
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Before you jump to Dry Lamb chops recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already realize that the body needs a heart that is strong and healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Did you already know, however, that there are some foods that can help your heart be healthier? If you would like to know which foods to eat to improve your heart health, keep reading.
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There are tons of foods that you can add to your diet that will be beneficial for your body. It’s true that everything brought up in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, though. Try to introduce these foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to dry lamb chops recipe. To cook dry lamb chops you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dry Lamb chops:
- Use 2 kg Lamb chops
- You need 3 tbs Ginger garlic paste
- Prepare 1 chopped onion medium
- Provide to taste Salt
- Take 1 tsp red chilli powder
- Provide 1 tsp red chilli flakes
- Use 1 tsp haldi powder
- Prepare 3 tbs dhania powder
- Take 2 tbs garam masala powder
- Prepare Half cup yougrt
- Take Half cup desi ghee
- Take Chat masala for garnish
- Get Lemon for garnish
- Get 1/2 tsp ajwain
Steps to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
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