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Before you jump to Cube Steak Stoup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are certain that you must have a healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be healthy. You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Still, did you know that there are several foods that have been proven to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, go on reading.
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There are plenty of foods that you can eat that are good for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Try introducing these foods into your diet regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to cube steak stoup recipe. To make cube steak stoup you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cube Steak Stoup:
- Prepare Vegetables———————–
- Take 1 cup sliced celery I used the leaves too
- You need 1/2 cup diced potatoes skin on
- Prepare 1 medium turnip root washed, peeled and diced
- Get 1/2 cup sliced baby carrots
- You need 1 quart beef broth
- Use 1 teaspoon ground black pepper
- Provide 1/2 cup succotash see my recipe
- Provide 1 teaspoon kosher salt
- Use 1 medium onion chopped
- Provide Steak—————————–
- Provide 2 tablespoons dehydrated onions
- Take 1/2 teaspoon kosher salt
- Provide 2 cloves garlic sliced
- Get 1-1/2 pound cube steak
- Use 1/2 teaspoon ground black pepper
- Provide 1-1/2 teaspoon cornstarch
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
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