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We hope you got insight from reading it, now let’s go back to spanish pockets recipe. You can have spanish pockets using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Spanish pockets:
- Get pocket bread———–
- Prepare 1-1/2 cup all purpose flour
- Prepare 1/2 teaspoon ground turmeric
- Provide 1/2 teaspoon ground white pepper
- Use 1/2 teaspoon seasoned salt
- Use 1/2 cup warm water
- Provide 1 tablespoon oil
- Take Filling ———-
- Get 1-1/2 pound chicken thighs
- Get 1 tablespoon capers
- Provide 1/4 cup ground annatto
- You need 1 tablespoon ground cumin
- Take 1/4 cup ground paprika
- Prepare 1 tablespoon salt
- Use 1-1/2 quarts water to boil chicken
- You need 1/4 cup tomato paste
- You need 2 tablespoons diced onions
- Use 2 tablespoons diced bell pepper
- You need -frying ————
- Take as needed oil to shallow fry
Instructions to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
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