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Before you jump to Larry's Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how essential it is to have a heart that is healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that some specific foods are terrific for making your heart feel better? Go on reading to discover which foods are beneficial for your heart.
Be aware that is one of the heartiest meats out there. You’re probably already aware of this as your health care provider has told you to eat some fish twice or thrice each week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Fact: Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to consume fish a couple of times during each week.
There are dozens (if not more) of foods out there that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. These foods are especially beneficial for the heart, however. Incorporate these heart-healthy in your diet every day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to larry's green bean casserole recipe. You can have larry's green bean casserole using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Larry's Green Bean Casserole:
- Get 2 can cream of mushroom soup
- Take 2 can French cut green beans
- Get 1 packages fried onion strings
- Use 1/2 lb browned mild sausage or beef
Instructions to make Larry's Green Bean Casserole:
- Preheat oven to 350
- In casserole dish mix green beans, meat, soup, and half package of onion strings together
- Cover top with remaining onion strings
- Cover and bake at 350 about 40 minutes
- Uncover for last 10 minutes of baking
- Ready to serve
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