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Before you jump to Roasted Spice Crumbed Cod Fillets recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to roasted spice crumbed cod fillets recipe. To make roasted spice crumbed cod fillets you only need 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Roasted Spice Crumbed Cod Fillets:
- Prepare FISH
- Provide 1 1/2 lb fresh cod fillets
- Get 1 tbsp butter
- You need 1 small stalk celery, minced
- You need 1 Shallot, minced
- Use 2 garlic cloves, minced
- Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Take 1/4 tsp black pepper and salt to taste
- Take 4 tbsp dry white wine
- You need 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Use 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Provide 1/2 cup sjredded sharp cheddar cheese
- Prepare 2 tbsp grated romano cheese
- Use 1 tsp cajun seasoning
- Provide 1 1/2 tsp mayonnaise, for brushing
- Get 4 slices of bacon, cooked until crisp
- Use BUTTER DRIZZLE
- Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Provide SERVING SAUCES
- Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Prepare melted butter
- Prepare lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
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