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We hope you got insight from reading it, now let’s go back to sweet and sour cabbage with hotdogs recipe. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour cabbage with hotdogs:
- Provide 1/2 cup red wine vinegar
- You need 1 cup sugar
- Prepare 3/4 large head of green cabbage chopped
- Use 1 pound hotdogs, I used beef use your favorite
- Provide 1 teaspoon salt
- You need 1/4 cup vegetable oil
- You need 46 ounce sterilized jar with lid
Instructions to make Sweet and sour cabbage with hotdogs:
- Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
- Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
- Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
- In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.
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