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We hope you got benefit from reading it, now let’s go back to tijuanas enchiladas recipe. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Tijuanas enchiladas:
- Provide 2 boneless skinless chicken breast
- Get 1-28 oz can of green enchilada sauce
- Use 1.5 cups pace salsa verde
- Prepare 1-8 oz bag of shredded Mexican cheese
- You need 1-4.5 oz can of diced green Chile’s
- Prepare Sour cream to garnish
- Prepare 1 tsp onion powder
- Prepare 1 tsp minced garlic
- You need 1/3 tsp black pepper
- Use 1/2 tsp crushed red pepper flakes
- Provide 1 packet sazon seasoning (found in the Latin aisle)
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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