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Know that blueberries are good for the health of your heart. You should know that blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene performs pretty much like the resveratrol that is found in grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. The more effortless it is for your body to process fat and cholesterol, the less probable it is for those things to build up in your system and cause problems for your heart. That means that it helps keep your heart as healthy as it can be.
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We hope you got insight from reading it, now let’s go back to sugamamas baked bacon, mushroom, mac & cheese recipe. To cook sugamamas baked bacon, mushroom, mac & cheese you only need 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
- Use Suga Mama Mac Sauce
- Get 2 oz cream of chicken
- Provide 4 oz cream of mushroom
- Provide 1/4 cup ranch dressing
- Provide 8 oz block cheese cut into small cubes
- Prepare 6 oz shredded mozzarella
- Provide 1 packages cooked & chopped bacon
- Prepare 1 cup sliced mushrooms
- Use 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
- Provide 6 oz milk
- You need 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
- Prepare Elbow Mac
- Provide 8 oz Elbow Macaroni
- Use 4 cup water
- Prepare 1 dash garlic salt
- Take 2 tbsp butter
- Provide 1/4 cup olive oil
Instructions to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
- Preheat oven to 350°F
- Boil macaroni 80% to completion
- Let macaroni cool. drain & pour in glass dish
- Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
- In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
- As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
- Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
- Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
- Add sauce to elbow macaroni in pan, making sure to not over fill to top.
- Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
- Add a handful of cheese (approx 1 cup) over the top.
- Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
- Remove from oven/broiler & let sit for 10-15 mins.
- (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!
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