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The ingredients needed to cook Baked foxnut coloured cutlet:
- Use 1 cup fox nut
- Provide 3 teaspoon Roasted and grinded peanut
- Take to taste Rock
- Prepare to taste Black pepper
- Use 2 tea spoon coriander powder
- Take 2 Boiled potato
- You need 2 teaspoon Grated carrot
- Get 2 teaspoon Grated beetroot
- Provide 1 tablespoon Chopped green coriander
- Get 3 teaspoon Green coriander chutni
Instructions to make Baked foxnut coloured cutlet:
- Dry roast fox nut for 30 second to 1minute in microwave.
- Cool and grind into fine powder.
- Add boiled and messed potato, grinded peanut and all spices.
- Mix and make dough.
- Now divide this into 3 parts.
- To one part add carrot, beetroot and mix well.
- To second part add chopped coriander.
- Keep third part as it.
- Now take balls from each and give shape
- Now take green cutlet apply green chunti then keep white over it.
- Bake for 10 to 15 minutes depending upon the size of cutlet.
- Then keep red over it.
- Healthy cutlets are ready, serve with green coriander chutney and curd.
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