Making ready Mourola fish chorchori (indian carplet fish curry) safely

It's very important to arrange meals safely to help cease harmful micro organism from spreading and growing. You'll be able to take some steps to assist protect your self and your family from the spread of dangerous micro organism.
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Wash your palms

Your palms can simply unfold micro organism across the kitchen and onto meals. It is essential to at all times wash your arms thoroughly with soap and warm water:

before beginning to put together meals
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands completely as well, because moist arms spread micro organism more easily.
Keep worktops clean

Earlier than you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them completely.

You must change dish cloths and tea towels regularly to keep away from any bacteria rising on the material.


Mourola fish chorchori (indian carplet fish curry)
Mourola fish chorchori (indian carplet fish curry)

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We hope you got benefit from reading it, now let’s go back to mourola fish chorchori (indian carplet fish curry) recipe. You can have mourola fish chorchori (indian carplet fish curry) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mourola fish chorchori (indian carplet fish curry):
  1. Get Mourola fish
  2. Get onions
  3. Provide chopped garlic
  4. Take cubed potato
  5. Get turmeric
  6. Take red chilli powder
  7. Get black jeera
  8. Take salt and sugar
  9. Provide green chillies slitted
  10. Get mustard oil approximately
  11. Take cumin powder
Steps to make Mourola fish chorchori (indian carplet fish curry):
  1. Marinate the fish with turmeric and salt and keep it for 10 minutes. Chop onions finely and cut potato in lenghtwise and tomato also.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato..
  2. Sprinkle black jeera and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and tomato.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric,cumin powder and red chilli powder.Bring to boil and add the fried fish and cook till done.
  3. Garnish with green chillies.

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