So you may be getting ready Baked Spinach Beet Mathri recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to baked spinach beet mathri recipe. You can cook baked spinach beet mathri using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Baked Spinach Beet Mathri:
- Provide 2 cups Maida/wheat flour
- Take 1/4 cup Spinach puree
- You need 1/2 cup wheat flour
- Provide 1/4 cup beetroot puree
- Use 2 teaspoon Ajwain
- Get 3 tbsp ghee
- Provide 2 teaspoon pepper
- You need 1 pinch baking soda
- Provide 1 pinch hing
- Use 1 teaspoon salt or as per taste
- Prepare 2 tbsp Kasuri Methi
- You need 2 tbsp oil + 3 tbsp oil
Instructions to make Baked Spinach Beet Mathri:
- In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
- In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
- Divide mixture into 2 bowls
- To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
- To second add beetroot puree and knead into stiff dough
- Cover both dough with damp cloth and rest aside for 30 minutes
- Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
- Prick evenly with fork to prevent puffing up
- Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
- Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
- Allow to cool completely. Store in airtight container
- Serve with steaming hot tea
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