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We hope you got benefit from reading it, now let’s go back to empanadillas (mami's recipe) recipe. You can have empanadillas (mami's recipe) using 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Empanadillas (mami's Recipe):
- Use 1 tbsp Thyme
- Use 1 1/2 tsp Rosemary
- Use 2 stick Culantro diced
- Take 3 Stems of cilantrillo diced
- Take 1 small Red onion diced
- Take 1 small Yellow onion diced
- Get 1 small Green pepper diced
- Provide 1 stick Seboll?n diced
- Get 1 Sofrito (if other vegetables are not available then put 2 cubes of sofrito)
- Get 1 small Red pepper diced
- Get 5 clove Garlic diced
- Get 2 tbsp Anchote infused oil (prepare by boiling oil with anchote) prepared
- You need 2 pinch Oregano
- Provide 1/2 tbsp Parsley
- You need 1/2 tbsp Italian seasoning (pre made)
- Use 1/2 tbsp Parsley
- Use 1 Cubed bouillon of chicken
- You need 1 Cubed or powder Bouillon of ham
- Take 1 can 15 oz prego or ragu spaghetti sauce
- Take 1 tsp Sugar or substitute
- Use 2 lb Ground turkey
- Prepare 1 tbsp Salzonador seasoning 'Goya'
- Provide 2 tbsp Tomato paste
- Take 1 packages Pastry dough for empanadas
Steps to make Empanadillas (mami's Recipe):
- Put all ingredients except for meat in pot, medium heat , stir well and simmer.
- Once you see the vegetables are soft… Add the meat and continue to stir.. Taste.. If you want you can add another bouillon of ham to taste. Let mixture simmer.. Until it thickens..
- Tomato paste is added for color and thickness of mixture. Some oil can be added if the meat is sticking..
- This meat mixture can also be prepared for lasagna as well
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