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Before you jump to Cube Steak recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already have some knowledge of how important it is to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. But did you know that there are some foods that have been proven to help you improve the health of your heart? Continue reading to find out which foods are best for your heart.
Believe it or not, beans are really great for the health of your heart. The after effects of eating them may not be so pleasant to smell, but they’re terrific for your body. This doesn’t mean that just consuming beans will weaken the effects of other unhealthy foods you might be eating. What is true, though, is that putting kidney beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are delicious–good enough that you are likely to not miss the meat.
There are a whole lot of foods that you can consume that will be great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly great, though, for helping you keep your heart healthy. Try to begin consuming these foods each day. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to cube steak recipe. To make cube steak you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cube Steak:
- Take 1/4 tsp salt
- Take 1 tbsp all-purpose flour
- You need 4 oz cube steak
- Use 2 tbsp butter/divided
- Take 1 tsp Dijon mustard
- Get 1 tsp Worcestershire sauce,divided
- Provide 1/2 lb fresh mushrooms, sliced
- Take 1 pinch pepper
- You need 1 tbsp chopped onion
- Get 2 tbsp minched fresh parsley
Instructions to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
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