So that you may be getting ready Chicken curry with brown rice recipes for your family but this tips may be useful.
By no means cook dinner these items in an Air Fryer
In the previous few years, Air Fryers have change into very popular as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite often advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking method might also lower down on a few of the other dangerous effects of oil frying.


Chicken curry with brown rice
Chicken curry with brown rice

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We hope you got insight from reading it, now let’s go back to chicken curry with brown rice recipe. You can cook chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken curry with brown rice:
  1. Get 2 chicken breasts
  2. Provide 100 g brown rice
  3. You need 30 g corn
  4. Take 4-5 cherry tomatoes
  5. Take Salt & pepper
  6. Provide Curry
  7. Use Low fat yogurt
  8. Take 3 spoons soya milk
  9. You need 2 tbsp Olive oil
  10. Use 2 spoons Tomato sauce
  11. You need Chicken seasoning
  12. Use 1 tbsp corn starch
  13. Take Dried rosemary
Steps to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

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