Preparing Indian-Style Eggplant Curry (Vegetarian) safely

It is essential to organize food safely to help cease harmful bacteria from spreading and growing. You'll be able to take some steps to assist protect yourself and your family from the unfold of dangerous bacteria.
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Wash your arms

Your palms can easily unfold bacteria across the kitchen and onto food. It's necessary to all the time wash your hands thoroughly with soap and warm water:

earlier than beginning to prepare food
after touching raw meals such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as well, as a result of wet arms unfold bacteria more easily.
Keep worktops clear

Before you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you may need to clean them totally.

You should change dish cloths and tea towels usually to keep away from any micro organism growing on the fabric.


Indian-Style Eggplant Curry (Vegetarian)
Indian-Style Eggplant Curry (Vegetarian)

Before you jump to Indian-Style Eggplant Curry (Vegetarian) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to indian-style eggplant curry (vegetarian) recipe. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Indian-Style Eggplant Curry (Vegetarian):
  1. Prepare thumbtips' worth Garlic (grated)
  2. Take Garlic (grated)
  3. Use Coconut milk
  4. Provide Water
  5. You need ● Cumin powder
  6. Get ● Coriander seed powder
  7. Prepare ● Turmeric
  8. Prepare ● Cinnamon
  9. Prepare ● Fenugreek powder / methi (optional)
  10. Use ● Cayenne powder
  11. You need Vegetable oil
  12. Provide Garam masala
  13. Get Salt
  14. Provide Cilantro or coriander leaves to garnish
  15. Prepare Eggplant, large
  16. Prepare Tomato, large
Steps to make Indian-Style Eggplant Curry (Vegetarian):
  1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
  2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
  3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
  4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
  5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
  6. Add the water and coconut milk and bring to a boil.
  7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
  8. Transfer to a serving dish and garnish with cilantro.

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