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In the previous few years, Air Fryers have turn out to be very talked-about as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's quite continuously recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique may additionally reduce down on a few of the different harmful results of oil frying.


Broccoli Christmas Tree
Broccoli Christmas Tree

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We hope you got insight from reading it, now let’s go back to broccoli christmas tree recipe. To make broccoli christmas tree you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Broccoli Christmas Tree:
  1. Provide <Mashed potato>
  2. Get 2 medium Potatoes
  3. You need 100 ml Milk
  4. Use 15 grams Butter
  5. Use 2 tsp Soup stock granules (Consomme bouillon powder)
  6. You need 1/3 tsp Garam Masala
  7. Take 1/2 tsp Turmeric
  8. Provide 1 dash (to taste) Nutmeg
  9. Provide 1 dash Pepper
  10. Prepare 1 dash Salt
  11. Take <Decoration>
  12. Prepare 2 head Broccoli
  13. Get 1/4 Yellow bell pepper
  14. Provide 1 Radish
  15. Take 1 slice Ham
  16. Get 1 Grated cheese
Steps to make Broccoli Christmas Tree:
  1. Boil or microwave the potatoes, then peel and mash.
  2. Combine the mashed potato ingredients into a saucepan and stir while cooking over low heat. When the moisture has more or less evaporated and the texture is firm enough to handle, season with salt and pepper and let it cool.
  3. Pile the mashed potato on a plate, and stick pieces of broccoli boiled in salt water. Decorate as you like.
  4. The one in this recipe is decorated with sliced bell pepper, radish and heart-shaped ham. It's topped with a piece of bell pepper cut into a star and sprinkled with powdered cheese for a snowy effect.
  5. I made a simple one last year, with just cheddar cheese.
  6. This year I made a wreath-shaped version with smoked salmon and ikura (salmon roe). I put tartar sauce in the centre of the wreath.

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