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Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish
Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

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We hope you got benefit from reading it, now let’s go back to yummy~ amberjack tatsuta-age with grated daikon radish recipe. You can have yummy~ amberjack tatsuta-age with grated daikon radish using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
  1. Use 4 pieces Amberjack (buri)
  2. You need 1 Katakuriko
  3. Provide 2 tbsp A. Sake
  4. Get 1 tbsp A. Mirin
  5. Get 4 tbsp A. Soy sauce
  6. Take 1 tbsp A. Sesame oil
  7. Prepare 1 knob A. Ginger
  8. You need 1 Grated daikon radish
  9. Use 1 Green onions (finely sliced)
  10. Prepare 1 Oil for frying
Steps to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
  1. Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
  2. Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly.
  3. Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!
  4. You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!

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