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Simple pierogis and sausage
Simple pierogis and sausage

Before you jump to Simple pierogis and sausage recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Do you remember when your mom and dad would remind you that an apple a day keeps the doctor away? The truth is that appleas are high in things that will promote a healthy heart. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. Just one Red Delicious apple every day can make your LDL cholesterol levels drop by as much as 8%! That’s a great number if you’re working to improve the health of your heart!

There are a whole lot of foods that you can consume that will be great for your body. It’s true that everything mentioned in this article can help your body in many ways. These foods are essentially great for the heart, however. Begin incorporating these foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to simple pierogis and sausage recipe. To cook simple pierogis and sausage you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Simple pierogis and sausage:
  1. Provide 1 package frozen pierogi
  2. Get 1 package Polska kielbasa
  3. Get Extra sharp cheddar cheese
  4. Provide Sour cream
  5. Use Butter
  6. Use Salt & pepper
Instructions to make Simple pierogis and sausage:
  1. Preheat oven to 400.
  2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
  3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
  4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
  5. Bake for 10-13 minutes.

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