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The ingredients needed to cook Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Use 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Get 550 grams Pork (thinly cut for shabu-shabu)
- Provide 1 Shitake mushrooms (optional)
- Prepare 1 Enoki mushrooms (optional)
- Provide 1 Wiener sausages (optional)
- Take 1 Ponzu
- Prepare 1 Grated daikon radish
- You need 1 Yuzu pepper paste
- Prepare 1 Mentsuyu
- You need 1 Green onion or scallion
- Take 3 Egg (whole egg)
- Provide 2 to 3 tablespoons Usukuchi soy sauce
- You need 1 Salt
Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
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