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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Italian Wedding Soup:
- You need 1 For the meatballs
- Provide 3/4 lb ground beef
- Get 3/4 lb ground pork
- You need 2/3 cup bread crumbs
- Take 4 clove gatlic minced
- Take 1 1/2 tsp oregeno
- Take 1 1/2 tsp basil
- Use 2 tsp parsley
- Prepare 1/4 cup parmesan cheese
- Prepare 3 tbsp milk
- You need Soup
- Get 2 tbsp olive oil
- Provide 1 cup minced yellow onion
- Provide 1 cup diced onion
- You need 3/4 cup diced celery
- Prepare 10 cup chicken stock
- Use 1/2 cup white wine
- Use 1 1/2 cup Ditalini or other small pasta
- Provide 6 oz baby spinach washed and trimmed
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
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