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We hope you got insight from reading it, now let’s go back to chicken kebab with lemon rice and mango and pepper salad #mysterybag1 recipe. You can cook chicken kebab with lemon rice and mango and pepper salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
- Prepare 350 grams boneless chicken thigh or breast, cut into chunks
- Provide 10 skewers, soak them in cold water for a fe hours
- Take Marinade
- Provide 4 garlic cloves, finely chopped
- Use 2 tbsp olive oil
- Use 1 tsp. chilli powder
- Use 1 tsp English mustard
- Provide 1 tsp dried tarragon
- Prepare 1 tsp dried thyme
- Prepare 1/2 tsp sage
- You need Half tsp chicken stock powder
- Use Pinch Salt
- Get 1 medium onion, quarter
- You need 1 red and green pepper, cut into big chunks
- Get Lemon Rice
- Prepare 2 cups rice
- You need 1 small onion, diced
- You need 2 bay leaves
- Provide 4 tbsp olive oil
- Get 3 cups chicken stock
- You need Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
- You need Mango and Pepper Salad
- Prepare 1 whole mango, peel and diced
- Prepare 1/2 each yellow and red pepper, diced
- Take 1 small onion, finely chopped
- Provide Dash chilli powder
- You need Salad Dressing
- Take 1 tsp olive oil
- Use 1-2 tbsp honey
- Use 1-2 tbsp lemon juice
- Take to taste Salt
Instructions to make Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
- Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
- Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
- Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.
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