Making ready [Farmhouse Recipe] Keema Curry without Water safely

It is essential to prepare food safely to assist cease harmful bacteria from spreading and rising. You can take some steps to assist protect yourself and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your arms can easily spread micro organism across the kitchen and onto food. It is vital to all the time wash your arms completely with soap and warm water:

earlier than beginning to put together meals
after touching raw food resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms completely as properly, as a result of wet fingers unfold bacteria extra easily.
Keep worktops clear

Before you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them completely.

You must change dish cloths and tea towels frequently to avoid any micro organism rising on the fabric.


[Farmhouse Recipe] Keema Curry without Water
[Farmhouse Recipe] Keema Curry without Water

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There are lots of foods that are great for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Start eating these heart-healthy foods every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] keema curry without water recipe. You can cook [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:
  1. Use Ground chicken
  2. Get Onions
  3. You need Carrot
  4. Get Apple
  5. Provide Canned tomatoes
  6. Prepare Japanese curry roux
  7. Take Garlic
  8. You need Vegetable oil
  9. Take Green peas (boiled)
Steps to make [Farmhouse Recipe] Keema Curry without Water:
  1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
  2. It will look like this.
  3. Dice the canned tomatoes to 1 cm.
  4. Mince the garlic, and chop the curry roux.
  5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
  6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
  7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
  8. Sprinkle green peas on top and enjoy.

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