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Sorakai kofta/ vegetarian Kofta curry
Sorakai kofta/ vegetarian Kofta curry

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We hope you got benefit from reading it, now let’s go back to sorakai kofta/ vegetarian kofta curry recipe. To make sorakai kofta/ vegetarian kofta curry you only need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:
  1. Take 1 sorakai/bottle guard
  2. Get 1 onion
  3. You need 2 tomatoes
  4. Take 2 tbsp oil
  5. Get 1/2 TSP turmeric
  6. Prepare 3 tbsp besan/gram flour
  7. You need 8 cashew nuts
  8. Prepare 1/2 inch ginger
  9. Use 4 garlic cloves
  10. Prepare 1 tsp Avalu/mustard seeds
  11. Get 2 lavangalu/cloves
  12. Take 1 elaichi/cardamom
  13. Take 1/2 inch dalchina chakka/cinnamon bark
  14. Prepare As per taste salt
  15. Get 1 1/2 tsp chilli powder
  16. Prepare 1/2 tbsp Dhaniya powder/coriander seed powder
  17. Take 20 grams Coriander
  18. Use 2 green chillies
  19. Prepare 1 tsp shah jeera/cumin
  20. Prepare 2 tsps musk melon seeds
  21. Use 1/2 TSP Garam masala
  22. You need 1 bay leaf
Instructions to make Sorakai kofta/ vegetarian Kofta curry:
  1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
  2. Squeeze it and separate the bottle guard. Keep the broth.
  3. Take besan and mix it.
  4. Heat oil in a kadai.
  5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
  6. Deep fry the balls until they are golden.
  7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
  8. Add tomatoes. Cook for 10 minutes.
  9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
  10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
  11. Add coriander and garam masala. Cook for 2 minutes.

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