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We hope you got insight from reading it, now let’s go back to kafir lime tart recipe. To make kafir lime tart you need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Kafir Lime Tart:
- Provide Biscuit Base
- Use 150 g digestive biscuits
- Use 2 tbsp brown sugar
- Provide 5-8 tbsp melted butter
- Use Lime Curd
- Take 1 Can condensed milk
- Provide 1/2 cup freshly squeezed lime juice
- You need 2 heaped tbsp of lime zest
- Provide 3-4 egg yolks
Steps to make Kafir Lime Tart:
- Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
- Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
- Bake the base for 15min at 180deg
- Whisk egg yolks till light and fluffy.
- Add in condensed milk slowly, followed by lime juice and zest.
- Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
- Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
- Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
- Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
- Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!
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