Getting ready Authentic Indian Style Curry at Home safely

It's very important to arrange meals safely to assist stop dangerous bacteria from spreading and rising. You can take some steps to assist defend yourself and your family from the spread of harmful bacteria.
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Wash your fingers

Your palms can easily spread micro organism across the kitchen and onto meals. It's essential to always wash your arms totally with soap and warm water:

before starting to put together food
after touching uncooked meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as well, because wet fingers spread bacteria extra easily.
Maintain worktops clear

Earlier than you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to wash them thoroughly.

It is best to change dish cloths and tea towels commonly to avoid any bacteria growing on the material.


Authentic Indian Style Curry at Home
Authentic Indian Style Curry at Home

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We hope you got benefit from reading it, now let’s go back to authentic indian style curry at home recipe. To cook authentic indian style curry at home you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Authentic Indian Style Curry at Home:
  1. Prepare thigh Chicken thigh
  2. You need Onion
  3. Get Canned tomato sauce
  4. Use Water
  5. Take Vegetable oil
  6. Take ☆　Coriander powder
  7. Get ☆　Cumin powder
  8. Get ☆ Turmeric powder
  9. You need ☆　Cinnamon powder
  10. Take touch ☆　Red chili pepper
  11. You need ☆　Coarsely ground black pepper
  12. Take ☆　Garlic, grated
  13. Take thumb of ginger ☆　Grated ginger
  14. Prepare ☆　Plain yogurt
  15. You need ☆　Salt
Instructions to make Authentic Indian Style Curry at Home:
  1. Remove skin and excess fat from the chicken thigh and cut into bite-sized. Finely chop an onion.
  2. Put the ingredients marked ☆ in a bowl, add the chicken thigh and mix. Rest for a while.
  3. While marinating the chicken, heat oil in a pan and stir fry the onion.
  4. Stir fry until golden brown. It will take about 15-20 minutes.
  5. Add the marinated chicken and marinade in the pan and stir-fry.
  6. When the chicken surface is cooked, add tomato sauce and water. Simmer for 15-20 minutes.
  7. Cook until slightly thickened. Serve on rice. This curry also goes well with naan bread.
  8. These are the spices I used for this recipe. I put too much red chili pepper, and the curry was too spicy.

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