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Roast_Beef_with_Coffee Gravy
Roast_Beef_with_Coffee Gravy

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We hope you got insight from reading it, now let’s go back to roast_beef_with_coffee gravy recipe. You can have roast_beef_with_coffee gravy using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Roast_Beef_with_Coffee Gravy:
  1. Use chuck roast
  2. You need 🌿salt and pepper
  3. You need 🌿1 tablespoon oil
  4. Get 🌿2 onions (sliced)
  5. Prepare 🌿2 cups beef broth
  6. Use 🌿2 cups coffee
  7. You need 🌿1 tablespoon balsamic vinegar
  8. Prepare 🌿2 bay
  9. Provide 🌿2 sprigs of thyme
  10. You need 🌿1 tablespoon flour mixed into 1 tablespoon water
  11. Take 🌿salt and pepper
Instructions to make Roast_Beef_with_Coffee Gravy:
  1. 🌱Season the beef with salt and pepper
  2. Heat the oil in a pan.
  3. Add the beef and brown on all sides and set aside.
  4. Add the onion to the pan and saute until tender,about 3-5 minutes.
  5. Add the beef stock and deglaze the pan.
  6. Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
  7. Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours.
  8. Set the beef aside, cover and let cool
  9. Strain the solids from the gravy and skim off the fat.
  10. Add the flour and water mixture and simmer until it thickens, a few minutes.
  11. 🌱Season the gravy with salt and pepper
  12. Serve with mashed potato

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