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There are plenty of foods you will find that that are great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially great, though, for promoting a healthy heart. Try introducing these foods into your diet on a regular basis. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to beer glazed sausage and apples recipe. To cook beer glazed sausage and apples you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beer glazed sausage and apples:
- Get sausage
- Get 1 12-oz Belgian wheat beer
- Provide 1/4 tsp crushed red pepper
- You need 1 14-16 oz kielbasa sausage
- Take 1/2 lb fresh green beans
- Get 2 tbsp butter
- Use 2 medium cooking apples cored & thinly sliced
- Take 2 tbsp packed brown sugar
- Take 1 tbsp cider vinegar
- Get 1 tsp finely shredded orange peel
- Take 8 small sage leaves
Steps to make Beer glazed sausage and apples:
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.
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