So you is likely to be making ready Beef Bowl (Gyudon) recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to beef bowl (gyudon) recipe. To make beef bowl (gyudon) you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Bowl (Gyudon):
- Get thinly sliced beef rib
- Provide onion
- Provide ginger
- Provide soy sauce
- Take Sake (or white wine)
- Use sugar
- Provide salt for taste
- Take - 800 g cooked rice
- Provide Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Instructions to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
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