Find all the very best Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes recipes on the web in the one cease place that's cooking information. Whether or not you are searching for an impressive appetizer, an elaborate meal, or a fast and simple Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes , you can find the recipes and recommendation you need. We provide you only the perfect Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes recipe here. We also have wide variety of recipes to try.


Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Before you jump to Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.

Coconut oil is going to be one thing which can actually help individuals live a longer and healthier life and something you ought to begin using today. Unlike other products you can purchase available today this item will have a wide variety of health benefits for your body. One more thing I want to point out about the use of coconut oil is that it’s not only a thing that can be used internally or externally, it is a thing that can be used for both. If you’re wondering what some of these benefits are you should be happy to realize that we are going to be explaining to you on this page what some of these benefits may be.

I am certain you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can present you with plenty of benefits. You’re going to see that this will actually help anyone who may have some sort of a skin rash as the ingredients in coconut oil provides a healing effect. The main reason this can help with rashes is due to the antioxidants that are in this oil, but you’re also going to find that this can be used on a regular basis to present you with younger looking skin.

Another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for instance antiviral and anti bacterial. For those who have other oils in your house I recommend eliminating them and replacing them with coconut oil due to the many benefits which can be associated with it. There is no doubt that in time organizations are going to be advertising coconut oil supplements, however now that you are aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prepare Fish Ingredients
  2. Get 1 Cod Fillet
  3. Get 20 g Cherry Tomato (halved)
  4. Prepare 2 Lemon (zest and Juice)
  5. Prepare Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Take 2 Medium Sized Red Onion(Finely Sliced)
  9. Provide 1 Lime (Juice only)
  10. Use 2 Garlic Cloves(minced)
  11. Provide 1 Tsp Light Soy Sauce
  12. Take 2 Tsp Demerara Sugar
  13. Take Dauphinois Ingredients
  14. Prepare 2 Large Baking Potatoes(finely sliced)
  15. Get 2 Tbsp Butter
  16. Provide Pinch Dried Thyme
  17. Prepare Seasoning(salt and black pepper)
  18. Get 1 Cup Double Cream
  19. Get 2 Cups Grated Cheddar Cheese
  20. Use 1 Garlic Clove(minced)
Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

If you find this Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes recipe valuable please share it to your close friends or family, thank you and good luck.