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Before you jump to Homemade Corned Beef recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Go with the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their products. Now you may get a variety of salads. Chili is yet another selection. You may get a baked potato. Fruit is usually obtainable. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to homemade corned beef recipe. To cook homemade corned beef you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Homemade Corned Beef:
- Get 3 pounds brisket or chuck roast or rump roast
- Get ——————-
- Use Brine :
- Use 1 gallon spring water
- Take 1 cup kosher salt
- Prepare 1/2 cup brown sugar
- Take 1/4 cup pickling spice
- You need 1 tablespoon pink curing salt
Instructions to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed.
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
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