Preparing Thai Curry with Indian Ingredients safely

It is very important to organize meals safely to help cease harmful bacteria from spreading and growing. You may take some steps to assist protect your self and your family from the unfold of dangerous micro organism.
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Wash your palms

Your palms can easily spread bacteria across the kitchen and onto food. It's vital to always wash your hands thoroughly with cleaning soap and warm water:

earlier than starting to put together food
after touching raw meals resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms completely as properly, because moist hands spread micro organism more simply.
Maintain worktops clear

Before you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to wash them completely.

You must change dish cloths and tea towels regularly to avoid any micro organism rising on the fabric.


Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients

Before you jump to Thai Curry with Indian Ingredients recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai Curry with Indian Ingredients:
  1. Prepare For red curry paste
  2. Take 1 bowl red chillies prefer less spicy
  3. Use 1 inch ginger
  4. You need 1 tomato
  5. Prepare 1 garlic
  6. Prepare 1 whole stem of gavti chai
  7. You need 2 branches coriander
  8. Use 1 tbsp coriander seeds
  9. Provide 1 small onion
  10. Get For curry
  11. Take 200 gm chicken
  12. You need 1 tsp pepper
  13. Provide 1 bowl vegetables
  14. Use 200 ml coconut milk or cream
  15. Prepare 1 tbsp sugar
  16. Get 1 tbsp coconut powder
  17. Prepare Pinch salt
  18. Provide 1 tsp oil
Instructions to make Thai Curry with Indian Ingredients:
  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

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