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The ingredients needed to prepare Sweet Potato & Chickpea Curry -Vegan:
- Provide 1 Glug oil
- Use 1 tbsp Cumin seeds
- You need 1 tbsp Turmeric
- Get 1 pinch Garam Masala
- Use 1/2 tsp Chilli Flakes (depending on heat of curry)
- Provide 1 Large Onion chopped
- Get 50 g Root ginger
- Use 750 g Sweet Potato
- Use 2 tins Chickpeas
- Provide 2 tins Chopped Tomatoes
- Prepare 2 cloves Garlic
Steps to make Sweet Potato & Chickpea Curry -Vegan:
- Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.
- Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.
- Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.
- Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).
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