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We hope you got insight from reading it, now let’s go back to layer upon layer recipe. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Layer upon Layer:
- Provide Pasta—————
- You need 1 pound rigatoni pasta
- Use 1 tablespoon extra Virgin olive oil
- Take 1 teaspoon salt
- Prepare 1-1/4 cup frozen sweet peas
- Get 1/2 cup sliced black olives
- Prepare 3 quarts water
- Prepare Meatballs——————
- Take 18 ounces ground chuck
- Prepare 1/2 cup panko breadcrumbs
- Take 2 tablespoons milk
- Prepare 1/2 teaspoon salt
- Provide 1/2 teaspoon granulated garlic powder
- Provide 1/3 teaspoon oregano
- You need 1 tablespoon grated parmesan cheese
- Use 1/3 teaspoon basil
- Use Pepper sauce—————–
- Take 2 orange bell pepper
- Provide 6 large tomatoes
- Prepare 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Provide 1 medium onion diced
- Get Italian sausage sauce—————
- Provide 2 links Italian sausage casings removed
- You need 6 large tomatoes
- You need 1 teaspoon sugar
- Provide 1 teaspoon salt
- Use 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon basil
- You need 1/2 teaspoon oregano
- Provide 1 large onion diced
- Take Layer one—————
- Take 16 ounces large curd cottage cheese
- Prepare 2 large eggs
- Use Layer two—————-
- Use 2 cup shredded mozzarella and provolone cheeses
- Provide Top layer—————–
- You need 1 cup shredded Swiss cheese
- Take 1/4 cup chopped parsley
Instructions to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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