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We hope you got insight from reading it, now let’s go back to baked teriyaki salmon with spicy mayo sauce recipe. To make baked teriyaki salmon with spicy mayo sauce you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Prepare soy sauce
- Prepare brown sugar, packed
- You need cornstarch
- Use ground ginger
- You need garlic powder
- You need honey
- Take water
- Use salmon
- You need sesame seeds
- You need mayonnaise
- Provide sriracha or tabasco sauce
- Take sweetened condensed milk or almond milk
- Take steamed white rice
- Use large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
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