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High Altitude Vegan Carrot Muffins
High Altitude Vegan Carrot Muffins

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We hope you got benefit from reading it, now let’s go back to high altitude vegan carrot muffins recipe. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare High Altitude Vegan Carrot Muffins:
  1. Provide dry
  2. Get 1 1/2 cup white flour
  3. Take 3/4 cup sugar
  4. Use 1/4 tsp baking soda
  5. Use 1/4 tsp baking powder
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp ground cinnamon
  8. Use 1/4 tsp ground nutmeg
  9. Prepare wet
  10. Take 2 bananas (ripe)
  11. Get 1/2 cup Coconut oil (any oil or applesauce)
  12. Get 1 tbsp honey
  13. Take 2 flax eggs
  14. Get 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
  2. Mix dry ingredients in a bowl.
  3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
  4. Mix wet and dry ingredients well.
  5. Fold in carrot.
  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

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