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We hope you got insight from reading it, now let’s go back to mandys steak and mushroom pie recipe. To cook mandys steak and mushroom pie you need 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mandys steak and mushroom pie:
- Take Pie crust:
- Prepare 200 grams plain flour
- Take 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Prepare enough cold water to make the pie crust
- Use 1 egg beaten
- Provide enough flour for dusting
- You need Pie filling:
- Prepare 2 tbsp oil
- Take 2 lb cubed steak pieces
- You need 1 tbsp oil
- Prepare 2 large peeled and sliced carrots
- Provide 1 large red onion sliced
- Get 100 grams mushroom
- Provide 50 grams frozen peas
- Prepare 2 beef stock cubes
- Prepare 1 tbsp herb de provence
- Provide 1 tsp garlic powder
- Get 1 dried bay leaf
- Prepare salt n pepper
- Use 500 ml water
- Take 1 tbsp cornstarch
- Prepare 1 tbsp cold water
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
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