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We hope you got benefit from reading it, now let’s go back to baked fish with tahini sauce – lebanese tajine recipe. To make baked fish with tahini sauce – lebanese tajine you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Baked fish with tahini sauce – Lebanese tajine:
- Provide fish fillets, sush as hamour fish
- Prepare lemon, cut in slices
- Prepare medium onions, sliced
- Get raw pine nuts, roasted
- Use lemon juice
- Use olive oil
- Provide vegetable oil
- Prepare salt
- Use For the tahini sauce
- Provide tahini, sesame paste
- Take garlic, crushed
- Prepare lemon juice
- Prepare salt
Steps to make Baked fish with tahini sauce – Lebanese tajine:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- You can find the recipe ‘Tahini sauce’ in this application.
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