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We hope you got benefit from reading it, now let’s go back to baked fish with nam jim sauce recipe. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Baked Fish with Nam Jim Sauce:
- Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Use Salt
- Use 2 kaffir lime leaves
- Provide 1 stalk lemongrass
- Prepare 2 slices lime
- Take For the Nam Jim sauce:
- Use Large handful of fresh coriander
- You need 2 kaffir lime leaves
- Use 3 garlic cloves
- Provide 2 green bird eye chillies
- Take 2 shallots
- Take 2 TBS fish sauce (squid brand)
- Prepare Juice of 2 limes
- Take 3 TBS brown sugar
- Get to taste Salt
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
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