This is how Baked Okara Donuts in a Donut Maker may help you in weight reduction
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We hope you got insight from reading it, now let’s go back to baked okara donuts in a donut maker recipe. You can cook baked okara donuts in a donut maker using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Okara Donuts in a Donut Maker:
- Prepare 150 grams Fresh okara
- Use 150 grams Soy milk
- You need 150 grams Pancake mix
- You need 1 Margarine or butter
Instructions to make Baked Okara Donuts in a Donut Maker:
- Mix the fresh okara, soy milk, and pancake mix in a bowl. Transfer to a plastic bag.
- Chop one corner of the bag. The key is not to cut too big - you'll want to squeeze out the dough just like you pipe out icing.
- Warm up the donut mold and grease with margarine or butter. In my case, I stuck a small piece of butter on a skewer and rubbed that onto the molds.
- Squeeze the dough into the molds. Push anything sticking out of the molds into it. Cover the donut maker.
- Wait until it's done. My 2-year-old daughter gobbled up 4 donuts almost instantly (I stopped her at the fourth piece!).
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