Getting ready Machher Jhaal / Fish in Mustard curry safely

It's very important to prepare meals safely to assist stop harmful micro organism from spreading and rising. You may take some steps to assist defend your self and your family from the unfold of dangerous micro organism.
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Wash your fingers

Your hands can easily spread micro organism around the kitchen and onto meals. It is necessary to at all times wash your fingers totally with cleaning soap and warm water:

earlier than starting to prepare meals
after touching raw meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers completely as well, as a result of wet palms unfold micro organism more easily.
Preserve worktops clean

Before you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to clean them thoroughly.

You need to change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the material.


Machher Jhaal / Fish in Mustard curry
Machher Jhaal / Fish in Mustard curry

Before you jump to Machher Jhaal / Fish in Mustard curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to machher jhaal / fish in mustard curry recipe. You can have machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Machher Jhaal / Fish in Mustard curry:
  1. Provide Prawn/ rohu / pomfret/ any fish
  2. Prepare white mustard
  3. Prepare black mustard
  4. Take big tomato
  5. Provide hot green chillies
  6. Prepare sugar
  7. Take Mustard oil
  8. You need Salt
  9. Use turmeric powder
Steps to make Machher Jhaal / Fish in Mustard curry:
  1. In the mixer, make a paste of all the ingredients, except sugar.
  2. Let the oil heat in the non stick.
  3. Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
  4. Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
  5. Add the fish and adequate water to let the fish soak.
  6. Let it boil for 2-3 minutes and serve

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