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We hope you got insight from reading it, now let’s go back to annakut veg recipe. To make annakut veg you need 28 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Annakut veg:
- Take 1 carrot
- Prepare 1 eggplant
- You need 2 capsicum
- Use as needed curly flowers
- Take 1 size cabbage chopped
- Provide as needed chooped beans
- Provide 1 raw banana
- Use 2 Arbi
- Take 2 lady fingers
- Prepare 100 gm pumpkin
- Provide 1 Bunch spinach
- Use 1 Bottle gourd
- Get 1 reddish
- Take 4 tomatoes
- Use 2 potatoes
- Use as needed beans
- Use As needed green peas seeds
- Prepare 11/2 tsp turmeric powder
- Get 1 tsp Red chilli powder
- You need to taste Salt
- Take 2 tsp coriander powder
- Take 2 tsp garam masala
- Prepare 2 tsp amchur powder
- Prepare 2 chopped green chilli
- Take as needed Coriander leaves chopped
- Get 2 buy leaf
- Provide 2 tsp cumin seeds
- Take 1 pinch asafoetida
Instructions to make Annakut veg:
- Wash and pat dry all veggies than chopped them.
- Cut raw banana, potatoes eggplant. Keep in water in bowl.
- Heat oil in a pan add cumin seeds and hing,add buy leaf, turmeric powder, coriander powder add chopped green chilli, ginger paste, slightly roasted the veggies,keep flame low.
- Add chopped veggies,add salt or red chilli powder mix well cook and cover it on medium flame for 5-6 minutes. Then check sabji.. Add chopped tomatoes mix well and cover again for 5-6 minutes.
- When all veggies soft then add garam masala and coriander leaves fry them 2 min.
- Annakoot veg is ready to serve with chapati or puri….
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