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Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

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The ingredients needed to prepare Lightly Spiced Veggie Pasta Bake:
  1. You need 1 red onion, finely chopped
  2. You need 150 g button mushrooms sliced
  3. Prepare 3 cloves garlic finely sliced
  4. Provide 3 small carrots sliced
  5. Take 1 pepper sliced
  6. You need 150 g sprouting broccoli each stem sliced to three pieces
  7. Use 1 courgette sliced
  8. Use 1 small tin broad beans drained
  9. Get 1 small tin sweetcorn drained
  10. You need 50 g vine tomatoes cut into quarters
  11. Take 2 tins chopped tomatoes
  12. You need 300 g fresh pasta, penne or rigatoni
  13. Take 3 tsp olive oil
  14. Provide 100 g cheddar cheese grated
  15. You need 100 g mozzarella sliced or grated
  16. You need 50 g Parmesan finely grated
  17. You need 50 g Moroccan breadcrumbs
  18. You need 1 tsp oregano
  19. You need 1 tsp chilli flakes
  20. Get Salt and pepper
Instructions to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

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