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Preparing Prawn Malai Curry/ Chingdi Machher Malai Curry safely

It is very important to arrange food safely to assist cease dangerous micro organism from spreading and growing. You can take some steps to help shield yourself and your loved ones from the spread of dangerous bacteria.
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Wash your fingers

Your arms can easily spread bacteria across the kitchen and onto food. It is necessary to always wash your hands thoroughly with cleaning soap and heat water:

earlier than beginning to put together food
after touching raw meals reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as effectively, because moist palms unfold bacteria extra simply.
Maintain worktops clear

Earlier than you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to scrub them totally.

It is best to change dish cloths and tea towels repeatedly to keep away from any bacteria rising on the material.

Before you jump to Prawn Malai Curry/ Chingdi Machher Malai Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to prawn malai curry/ chingdi machher malai curry recipe. You can have prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Prawn Malai Curry/ Chingdi Machher Malai Curry:

1. Prepare Galda or Bagda Prawns
2. Prepare & 1/2 cup Coconut Milk
3. You need medium size chopped onion
4. Take medium size chopped tomato
5. Provide medium size onion paste's juice
6. Provide ginger paste
7. You need garlic paste
8. Provide cumin powder
9. Use bay leaf
10. Use dry red chilli
11. Get green cardamom pods
12. You need long cinnamon stick
13. You need turmeric powder
14. You need Salt, sugar
15. Provide kashmiri red chilli powder
16. Take ghee
17. Provide mustard oil

Steps to make Prawn Malai Curry/ Chingdi Machher Malai Curry:

1. Take the prawns & marinate them with turmeric powder & salt.
2. Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
3. Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
4. Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
5. Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
6. When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
7. When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
8. Serve hot with got STEAMED rice.

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