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Before you jump to Creamy Pumpkin Mac & Cheese recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to creamy pumpkin mac & cheese recipe. To make creamy pumpkin mac & cheese you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Creamy Pumpkin Mac & Cheese:
- Take 360 g rigatoni
- Use 2 onions, finely chopped
- Get 3 cloves garlic, minced
- Use 4 tsp paprika powder
- Use 4 tsp dried thyme
- Take 1 small (600 g) pumpkin, cubed
- Provide 300 ml vegetable broth
- You need 300 g spinach
- Provide 100 g grated cheddar
- Get 150 g grated old cheese
- Provide to taste salt and pepper
- Take pumpkin seeds (optional garnish)
Instructions to make Creamy Pumpkin Mac & Cheese:
- Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid.
- Cut the onion into half rings. Crush or chop the garlic.
- Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft.
- Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick.
- Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more.
- Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned.
- Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish.
- Enjoy! :)
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