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Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

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We hope you got benefit from reading it, now let’s go back to sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. To cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn you need 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
  1. Use -4 ounce pieces Salmon
  2. Provide Garlic, Minced
  3. Provide Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
  4. Take Thyme
  5. Use Oregano
  6. Get Parsley, Finely Chopped
  7. Provide Soy sauce
  8. Take Sesame Oil
  9. Take Lemon juice
  10. Prepare Sugar
  11. You need Above is the marinade
  12. Use Salt sprinkle on the salmon just before baking
  13. You need Pepper sprinkle on the salmon just before baking
  14. Use Couscous vegetables-(you can substitute different  vegetables:)
  15. Take oil
  16. Use corn -drained
  17. Get of small sweet onion- diced small
  18. You need garlic- chopped fine
  19. Provide small mushrooms -sliced
  20. You need Salt and pepper
  21. Prepare Toasted  Couscous
  22. Use uncooked couscous
  23. You need chicken stock
  24. Take salt
  25. Get fresh lemon juice–Add at the end
  26. You need melted butter–Add at the end
  27. Provide fresh basil chiffonade cut –Add at the end
Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
  1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
  2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
  3. Couscous preparation
  4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
  5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
  6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
  7. Remove from heat; cover and let stand 7-8 minutes.
  8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
  9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

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