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The ingredients needed to cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Use -4 ounce pieces Salmon
- Provide Garlic, Minced
- Provide Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Take Thyme
- Use Oregano
- Get Parsley, Finely Chopped
- Provide Soy sauce
- Take Sesame Oil
- Take Lemon juice
- Prepare Sugar
- You need Above is the marinade
- Use Salt sprinkle on the salmon just before baking
- You need Pepper sprinkle on the salmon just before baking
- Use Couscous vegetables-(you can substitute different vegetables:)
- Take oil
- Use corn -drained
- Get of small sweet onion- diced small
- You need garlic- chopped fine
- Provide small mushrooms -sliced
- You need Salt and pepper
- Prepare Toasted Couscous
- Use uncooked couscous
- You need chicken stock
- Take salt
- Get fresh lemon juice–Add at the end
- You need melted butter–Add at the end
- Provide fresh basil chiffonade cut –Add at the end
Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
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