This is how Spicy Garlic Chicken Curry can help you in weight reduction
Weight administration wants constant efforts. If you are somebody trying to shed some extra kilos then it is advisable always be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the key to an effective weight reduction routine. It turns into really hectic to strike that proper balance between taste and well being and therefore, we need to discover an in-between answer the place taste meets well being.
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Spicy Garlic Chicken Curry
Spicy Garlic Chicken Curry

Before you jump to Spicy Garlic Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to spicy garlic chicken curry recipe. You can have spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Garlic Chicken Curry:
  1. Prepare 500 gms Chicken
  2. You need 1 Garlic cloves
  3. Prepare 6 Garlic
  4. Take 1 Ginger
  5. Prepare 4 Green Chillies
  6. You need 2 Tomato puree
  7. Get 2 Onions chopped
  8. Get 1/2 tsp Turmeric powder
  9. Take as needed Red chilli powder
  10. Provide 1 tsp Cumin powder
  11. Get 2 tbsp Garam masala
  12. Use as required Fresh coriander leaves
  13. Use Few Mint leaves
  14. Use to taste Salt
  15. Get as required Oil for frying
Instructions to make Spicy Garlic Chicken Curry:
  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.

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