So you is likely to be getting ready A Serious Fish Pie recipes for your family but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very talked-about as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly continuously really useful by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking methodology may additionally minimize down on a number of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to a serious fish pie recipe. To cook a serious fish pie you only need 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook A Serious Fish Pie:
- Get 1 Salmon fillet
- You need 1/2 Smoked cod or haddock fillet
- Provide 2 Shallots (or 1/3 small onion)
- You need 1 clove garlic
- Take 1 pinch dill
- Provide 1 pinch chives
- Provide 1 handful grated cheddar cheese
- Take 1 teaspoon plain flour
- Take 1/4 cup milk
- Get 1 knob butter
- Prepare 1/3 lemon, juice and zest
- You need 1 pinch fresh ground black pepper
- Take 1 sheet shortcrust pastry
- Get 1/4 egg (beaten)
Instructions to make A Serious Fish Pie:
- Fry the Shallots and garlic in a little butter.
- Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
- In a separate pan, use the butter, flour and milk to make a rue.
- To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
- Butter the inside of the pie dish.
- Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
- Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
- Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
- Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
- Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
- Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
- Serve with a lemon wedge and seasonal vegetables of your choice.
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