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The ingredients needed to prepare Sausage gravy casserole:
- Provide biscuits
- Provide eggs
- Get hash brown squares (or 1 1/2 cups shredded hash browns)
- Get onion powder
- Take seasoning salt
- Prepare roll of sausage
- Provide beef bouillon cube
- Provide flour
- Use milk
- Take Hand full shredded cheddar cheese
Instructions to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
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